A Decision Has Been Made

I've decided I'm going to cook a different dish every night this week (house-sitting at mum's = bigger kitchen; can't fathom eating take-out and being sad). On the menu:

+ Cold Soba Noodles (thanks to Steph for posting the recipe).

+ Carbonades Flamandes (courtesy of Chocolate & Zucchini).

+ Something with scallops on the half shell- they looked so plump at the fish markets the other day (maybe wrapped with really thin pancetta and served on garlic mash?).

+ Leek And Ricotta Frittata - (again courtesy of C&Z).